Eastern Waya Restaurant, concept render
The masterplan

The New Paradise Cove

Paradise Peak Hotel, Champagne Beach Club, the owners' clubhouse, multiple new restaurants, Quinnigans Irish pub and brewery, a cafe, a supermarket and a shopping strip, planned alongside the villas.

Paradise Cove site plan

Site plan from the concept drawings.

New infrastructure

What's coming

Beach Club, concept drawing
Concept design

Beach Club

  • Restaurant
  • Bar
  • Cabanas
  • Loungers
  • Swimming pool, with a glass wall to the end of the pool
Quinnigans, concept drawing
Concept design

Quinnigans

  • Irish pub and sports bar.
  • Onsite Brewery.
  • Proposed floor area 328.4 m²
Eastern Waya Restaurant, concept drawing
Lot 13 · Concept design

Eastern Waya Restaurant

  • Overwater fine dining restaurant
  • Waya and sunset views.
  • Special exterior dining
  • Proposed floor area 305 m²
  • Proposed deck area 472.6 m²
Owners Club House, concept drawing
Lot 11 · Concept design

Owners Club House

  • Proposed floor area 141.6 m²
  • Proposed deck area 60.2 m²
  • Modular construction
Shopping Strip, concept drawing
Lot 11 · Concept design

Shopping Strip

  • Proposed floor area 703.5 m²
  • Proposed deck area 167.8 m²
  • Clothing; activities & gifts; gym; health & wellness; food outlet; dive shop; rooftop bar
  • Ground and first floor
  • Modular construction
Supermarket, concept drawing
Lot 11 · Concept design

Supermarket

  • Proposed floor area 236.4 m²
  • Proposed deck area 60.5 m²
  • Modular construction
Narara Cafe, concept drawing
Lot 11 · Concept design

Narara Cafe

  • Proposed floor area 236.4 m²
  • Proposed deck area 100.6 m²
  • Modular construction

Proposed concept drawings; designs, areas and timing may change. All dimensions to be confirmed on site prior to construction.

Also planned for owners and guests
  • Quinnigans, an Irish sports bar with its own brewery
  • A café and patisserie
  • A retail strip with shopping and services
  • A supermarket for those who prefer to cook themselves
  • A large beach club with a bar and restaurant on the main beach
  • A fine dining restaurant on the eastern beach facing Waya Island and the sunset, jutting out over the ocean
  • Access to several other small west-facing beaches, and a walkway that follows the perimeter of the island down to the main resort
  • A club house exclusively for villa owners
  • “Dua” (number 1 in Fijian): intimate beachfront Omakase Japanese dining on the main resortNow open
  • Donu: a choose-your-favourite tapas restaurant day and night, with a more Japanese lean in the evening
  • A Teppanyaki restaurantNow open
  • Complimentary guest transport from the villas to all amenities, by solar-powered electric vehicles
  • All facilities powered by solar and batteries, with a strong focus on sustainabilityIn progress
  • A guest lounge at Naisoso Marina offering food, drink and showers, a complimentary oasis pre and post your stayNow open
Getting here

There is no airstrip: you arrive by sea or by helicopter from Nadi.

Getting here
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